The two main essential fatty acids that need to be included in your diet are omega-6 and omega-3 fatty acids.
Essential fatty acids have a ton of benefits on your body and its cells. They help with cellular development and the formation of healthy cell membranes, and they have actually been shown to block tumor formation in animals, as well as block the growth of human breast cancer cells.
Essential fatty acids assist in the development and function of the brain and nervous system, and they help regulate proper thyroid and adrenal activity. They play a role in thinning your blood, which can prevent blood clots that lead to heart attacks and stroke. They also possess natural anti-inflammatory qualities that can relieve symptoms of both arthritis and other autoimmune system diseases.
Essential fatty acids regulate blood pressure, immune responses and liver function, as well as help with blood clotting and breaking down cholesterol. They also help you look good, as a diet low in these fatty acids has been shown to create skin problems, including eczema, dandruff, split nails and brittle hair.
Reduce the risk for heart diseases caused by visceral fats and cholesterol
Lowering blood pressure and maintaining it in its normal levels
Essential fatty acids give you your inner glow
Optimum functioning of the brain and nerves
Vitamin E (d-Alpha Tocopheryl Acetate), CLA Complex (80% conjugated linoleic acid from safflower oil), GLA Complex (18.5% gamma linolenic acid from borage seed oil), ALA Complex (50% alpha linolenic acid from flaxseed oil), EPA (Eicosapentaenoic Acid / fish oil), DHA (Docosahexaenoic Acid / fish oil)
Other ingredients: Gelatin (bovine), glycerin, and purified water.
1 softgel taken 1 to 3 times daily preferably with meals or as directed by a healthcare professional.
CONTAINS FISH (ANCHOVIES). Do not exceed recommended dose. Pregnant or nursing mothers, children under 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement. This product is manufactured and packaged in a facility which may also process milk, soy, wheat, egg, peanuts, tree nuts, fish and crustacean shellfish